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Recipe: Japanese Stir-Fry Vegetables with Rice Noodles in Sesame Sauce
Hey Everyone, Here is a tasty vegan Japanese dish that is very light and very filling at the same time. It’s a great dish for springtime and cooks up pretty quickly if you’re in a hurry to make dinner....
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Recipe: Vegetable Jambalaya
Hey Everyone, Here is a great filling rice dish with assorted veggies. You can use whatever vegetables you have in your fridge. You can always adjust the spiciness to your liking. Print Vegetable...
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Recipe: Miso Vegetable Chowder
Hey Everyone, This is a great “changing of the seasons” recipe for those of you who easily catch cold. It’s immune boosting and warming for the body and soul. If you want to boost the flavor even more...
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Recipe: Vegetarian Borscht
Hey Everyone, Here is a great fall recipe to warm you up. You can always use vegetable stock for the base if you like more flavor, but this recipe is great with just water. Adding the fresh herbs and...
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Recipe: Roasted Pumpkin Soup
Hey Everyone, Here is a delicious pumpkin soup that’s really easy to throw together. If you have a vegetable stock handy you can swap that for the water and give it a little extra body. The potatoes...
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Recipe: Gluten-free Vegetable Lasagna
Hey Everyone, This is a great recipe for the holidays when you are having family over and want to impress your gluten-free relatives with you homemade lasagna skills. With the hearty mushrooms in the...
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Recipe: Moroccan Tofu with Hot Sweet Peppers, Raisins, and Pistachio Nuts
Hi Everyone, Here is a sweet and spicy warming winter dish that I know you will love. The tofu gets nice and crispy in the pan and you also have a nice crunch from the pistachio nuts. The combination...
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Recipe: Roasted Tempeh with Miso-Tahini Glaze
Hi Everyone, Tempeh is such a great alternative to meat, so here is a great flavorful recipe you can use for tonight’s dinner. It would go great with some sauteed ginger and bok choy and a side of...
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Recipe: Baba Ghannouj
Baba Ghannouj is one of those foods that seems really complicated, but is so simple to make. It’s a delicious Mediterranean flavor that pairs well with sliced peppers & carrots, falafel, or just...
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iEat Green Shares Tips on Using all of the Vegetable; Edible Weeds are...
Hi All, We’ve been writing a lot lately about food waste, and the issue is finally getting the attention is deserves. As a chef and as a person who grows most of her own food in season, I was...
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Recipe: Radish Green Paté
Print Recipe: Radish Green Paté Author: Bhavani Jaroff Ingredients 1 cup steamed radish greens ½ cup walnuts 4 cloves garlic ½ cup cilantro ½ cup red onion- chopped ½ cup celery- chopped ½ t. Salt ¼...
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Recipe: Quinoa Fusilli with Mizuna and Arugula
Print Quinoa Fusilli with Mizuna and Arugula Author: Bhavani Jaroff Recipe type: Vegan Serves: 4-6 Ingredients 1 packages of Quinoa Fusilli 3 cups Mizuna Greens, chopped 3 cups Arugula, chopped 1...
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Healing Squash Soup with Miso and Ginger
Print Healing Squash Soup with Miso and Ginger Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free Ingredients 16 cups water 1 butternut squash (8 cups cubed) ¼ cup minced garlic ¼ cup minced...
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Vegan Cashew Chevre Cheese (2 Varieties)
Print Vegan Cashew Chevre Cheese (2 Varieties) Author: Bhavani Jaroff Ingredients 1 cup Organic Brown Rice (can use millet, quinoa or other whole grain) 6 cups filtered water 2 cups raw cashews,...
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Red Lentil Soup with Pomegranate
Print Red Lentil Soup with Pomegranate Author: Bhavani Jaroff Recipe type: Vegan Soup Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 12 cups Ingredients 2 cups red lentils,...
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Roasted Long Island Cheese Pumpkin Soup
Print Roasted Long Island Cheese Pumpkin Soup Author: Bhavani Jaroff Recipe type: Soup Prep time: 20 mins Cook time: 1 hour 30 mins Total time: 1 hour 50 mins Serves: 42 cups Ingredients 1 Lg. LI...
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Medicine in a Bowl (Miso Soup)
Step-by-step Instructions: Fill a large pot with 8 cups of filtered water. Add garlic and ginger, and bring to a boil. Cook for 5 minutes. Reduce heat to simmer, and add onions and tofu. Meanwhile,...
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Burdock Root with Asian Vegetables and Tempeh
Burdock Root with Asian Vegetables and Tempeh 3-4 pieces burdock root (3 cups. Gobo) julienned 2 carrots, small julienne strips 1 t. chopped garlic 1 Tbs.chopped ginger 1 Tbs. chopped turmeric 2 Tbs...
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Recipe: Asparagus, Sugar Snap Peas, Mango and Garlic Scape Salad
Asparagus, Sugar Snap Peas, Mango and Garlic Scape Salad Lemon Vinaigrette ¼ cup rice vinegar ½ lemon ½ cup olive oil 1 teaspoons honey 1 teaspoon fresh chopped dill salt and pepper Salad 16...
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Linguine with Pepper Cress Pesto, Broccoli, and Cherry Tomatoes
For 4-6 people 1 packages of linguine (organic, or GF, rice, etc) 1 batch of pepper cress pesto (see recipe below) 2 cups broccoli florets ¼ cup olive oil ¼ cup white wine 4 cloves garlic, chopped 1...
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